Green Bean Watercress and Walnut Salad
Ingredients
- 12 ounces green beans, trimmed, halved diagonally (about 3 cups)
- 1/4 cup red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon minced fresh parsley
- 1/2 cup walnut oil or olive oil
- 4 bunches watercress, trimmed
- 1 1/2 cups walnuts, toasted, coarsely chopped (about 6 ounces)
- 1 1/2 cups cherry tomatoes, halved
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