Mixed Bean Crudités with Olive Anchovy Aioli
Ingredients
- 1 large garlic clove (smashed)
- 1 pinch of salt
- 6 plump oil-packed anchovies (chopped)
- ½ cup mayonnaise
- ⅓ cup finely chopped pitted green olives
- ½ teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- ¼ cup extra-virgin olive oil
- 1 ½ pounds mixed beans (such as string beans, haricots verts, romano beans, Dragon Tongues, yellow wax beans and purple beans)
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