Collard Green Wrap with White Bean Salad
Ingredients
- 1 15 oz can cannellini beans, drained and rinsed
- 2 stalks of celery, finely chopped
- 1 tablespoon Dijon mustard
- zest of 1 organic lemon
- juice of half of lemon
- 1 tablespoon chopped Italian parsley
- 3 tablespoons extra virgin olive oil
- salt and pepper
- 3 collard greens
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