Farro White Bean and Preserved Lemon Salad Recipe

Farro, White Bean, and Preserved Lemon Salad Recipe

Farro, White Bean, and Preserved Lemon Salad Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   440
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup farro
  • 2 tablespoons olive oil
  • 1 leek, split lengthwise and thinly sliced
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley
  • 1 can cannelini beans, drained and rinsed
  • 2-3 tablespoons diced preserved lemon, or juice of 1/2 fresh lemon
  • Salt and pepper
Instructions

Farro, White Bean, and Preserved Lemon Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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