Pasta with Aromatic Herb Sauce
Ingredients
- 21 ounces Fresh pasta, preferably stuffed or long like tagliatelle
- 2 long sprigs Rosemary, finely minced (or 3 tbsp dried)
- 5-6 Sage leaves, finely minced
- 1 tablespoon Marjoram leaves
- A sprinkling of thyme, if you like it
- 5 tablespoons Extra virgin olive oil
- 1.7 ounces Creamy seasoned cheese like Taleggio or brie. Alternatively, 1 oz grated seasoned cheese like Pecorino
- Salt & Pepper
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