Beetroot feta pasta
Ingredients
- 2 large beetroots, peeled and roughly chopped into chunks
- 1 tbsp olive oil
- 2 onions, finely chopped
- 4 celery sticks, finely chopped, celery tops kept separate
- 4 carrots, peeled and finely chopped
- 1 small bunch of basil
- 2 garlic cloves, finely chopped
- 400g wholemeal pasta
- 75g low-fat crème fraîche
- 100g feta
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