Pasta with Chicken and Peas
Ingredients
- Salt and pepper
- 12 ounces fettuccine pasta
- 1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
- 1 package (10 ounces) frozen peas, thawed
- 1 reserved cooked chicken half, skin removed, meat shredded (1 ½ cups)
- 1 tablespoon cold butter
- ⅓ cup grated Asiago or Parmesan cheese, plus more for garnish, if desired
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