Pasta with Chicken and Peas

Ingredients

• Salt and pepper
• 12 ounces fettuccine pasta
• 1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
• 1 package (10 ounces) frozen peas, thawed
• 1 reserved cooked chicken half, skin removed, meat shredded (1 ½ cups)
• 1 tablespoon cold butter
• ⅓ cup grated Asiago or Parmesan cheese, plus more for garnish, if desired

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