Red Curry Pork and Rice Cake Stir Fry
Ingredients
- 1 lb. sliced Korean rice cakes
- 1 Tbsp. vegetable oil
- 1 lb. ground pork
- 3 scallions, white and pale green and dark green parts separated, thinly sliced
- 1 2" piece ginger, peeled, finely chopped
- 5 garlic cloves, finely chopped
- ¼ cup red curry paste (preferably Maesri)
- 3 medium red and/or yellow bell peppers, cut into 1" pieces
- 1 Tbsp. fish sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. honey
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
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