Curry Snapper

Ingredients

• Olive oil, for sauteing fish
• 1/4 cup all-purpose flour
• 1 tablespoon curry powder, preferably Indonesian
• Two 5- to 6-ounce fillets rock cod or other thick white fish
• 1/2 white onion, sliced
• 1 bell pepper, sliced
• 4 to 6 ounces mushrooms, sliced
• 1 clove garlic, chopped
• 1/2 ounce sweet sake
• 2 ounces clam juice
• Steamed white rice, for serving
• Soy sauce

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag