Coconut bean prawn curry
Ingredients
- 2 large tomatoes
- 20g ginger, unpeeled
- 4 large garlic cloves
- 1 onion, quartered
- 2 tsp rapeseed oil
- 5 green cardamom pods, seeds removed
- 10 curry leaves (optional)
- 1 red chilli, deseeded and sliced
- 1 cinnamon stick
- 1 tsp ground coriander
- 1 tsp turmeric
- 125g brown basmati rice
- 15g creamed coconut
- 165g baby new potatoes
- 1 tsp vegetable bouillon powder
- 160g runner beans, strings removed, sliced horizontally
- 2 tsp garam masala
- 240g raw king prawns
- 80g frozen peas
- 15g fresh coriander
Organization Tags
Tags easily organize your Recipe Library
Comments