Chicken Curry Cup of Noodles
Ingredients
- 3 teaspoons reduced-sodium chicken bouillon paste, divided
- 6 teaspoons red curry paste, divided
- 6 tablespoons coconut milk, divided
- 1 ½ cups frozen stir-fry vegetable mix, divided
- 9 ounces chopped cooked boneless, skinless chicken breast, divided
- 1 ½ cups spiralized zucchini noodles, divided
- 3 teaspoons chopped cilantro, divided
- 3 cups very hot water, divided
Organization Tags
Tags easily organize your Recipe Library
Comments