Red Curry Chicken Fingers With Crispy Onion Breading

Name: Red Curry Chicken Fingers With Crispy Onion Breading
Ingredients: For the chicken fingers; 4 tablespoons whole-milk plain yogurt (regular or Greek); 2 tablespoons Thai red curry paste (such as Thai Kitchen or Maesri); 1 3/4 pounds boneless, skinless chicken thighs or breasts (cut into 1 1/4-inch strips) or chicken tenders; 1 pinch kosher salt, plus more to taste; 1 pinch freshly ground black pepper, plus more to taste; 1 1/2 cups panko bread crumbs; 3/4 cup French-fried onions (such as French’s brand), crushed into fine, panko-sized pieces; 1 tablespoon vegetable oil; 3 tablespoons butter; For the red curry–yogurt dipping sauce; 1 tablespoon red curry paste, plus more to taste; 2/3 cup whole-milk plain yogurt (regular or Greek); 1 pinch red pepper flakes, plus more to taste; 1 lime, cut into wedges (for serving)