Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   619
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lb. fresh white asparagus
  • Salt
  • 5 tbsp. fresh lemon juice
  • 15 tbsp. butter
  • 1 cup dry white wine
  • 1 shallot, peeled and thinly sliced
  • 1⁄2 cup heavy cream
  • Freshly ground white pepper
  • Dash of Tabasco
  • 3-4 tbsp. fresh chervil leaves
  • 16-20 small red cherry tomatoes
Instructions

Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc serves 4 original recipe by Saveur.

View original preparation instructions

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