Meat Lite: Quinoa Pilaf with Sweet Potatoes Kale and Bacon Recipe
Ingredients
- 2 to 4 slices of bacon, diced
- 1/4 large onion, cut in half and sliced thin
- 1 cup quinoa
- 1 1/2 cup water
- 1 teaspoon salt, divided
- 1 medium sweet potato (about 10 ounces), cut into 1/4-inch cubes
- 1 small bunch kale (about 8 ounces), chopped coarsely
- 2 tablespoons olive oil
- 4 scallions, green parts only, sliced thin, for garnish
Instructions
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