Lamb steaks with crispy potatoes minted beans

Lamb steaks with crispy potatoes & minted beans

Lamb steaks with crispy potatoes & minted beans

By BBC Good Food
35 minutes

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Details
  • Servings:   1
  • Calories:   1015
  • Protein:   50g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 rosemary sprig, leaves chopped
  • 1 lamb leg steak
  • 3 new potatoes cut in half lengthways
  • 1 garlic clove slightly bashed
  • 75ml lamb or beef stock
  • 1 ½ tsp redcurrant jelly
  • 100g pack sliced runner bean
  • small knob of butter
  • 2 tsp finely chopped mint
Instructions

Lamb steaks with crispy potatoes & minted beans serves 1 original recipe by BBC Good Food.

View original preparation instructions

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