Lamb Pot Roast

Lamb Pot Roast

Lamb Pot Roast

By Donna Hay
Serves 14

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Details
  • Servings:   12
  • Calories:   309
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1.4kg easy carve lamb leg
  • sea salt and cracked black pepper
  • 1 tablespoon olive oil
  • 1 cup (250ml) beef stock
  • ½ cup (125ml) red wine
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon seeded mustard
  • 12 baby new potatoes
Instructions

Lamb Pot Roast serves 12 original recipe by Donna Hay.

View original preparation instructions

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