Pinto Bean And Spinach Salad
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon finely sliced lemon zest, plus 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- coarse salt and ground pepper
- 3 cups cooked pinto beans
- 8 ounces flat-leaf spinach (4 cups), trimmed
- 1/2 cup parsley, chopped
- 1 tablespoon capers
- 2 scallions, thinly sliced
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