Ham and Bean Soup
Ingredients
- 1 medium yellow onion
- 3 medium carrots
- 3 medium celery stalks
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2 (15-ounce) cans cannellini beans
- 12 ounces cooked ham (about 2 cups shredded or diced)
- 6 cups low-sodium chicken broth
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 cup fresh parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments