Butter Bean and Sugar Snap Pea Salad
Ingredients
- Coarse salt and freshly ground pepper
- 1 pound butter beans, shelled
- 1 pound sugar snap peas
- 3 tablespoons walnut oil, or more to taste
- 12 medium leeks, quartered lengthwise and well rinsed
- 1/2 cup fresh chervil leaves
- 1/2 ounce pea shoots (optional)
- 3 cups (1 to 2 ounces) baby sorrel, spinach, or dandelion leaves
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