Italian Texan White Bean Stew
Ingredients
- 12 ounces navy beans
- 6 strips thick-cut bacon
- 1/4 cup white onion, diced
- 28 ounces chopped tomatoes, drained
- 1 tablespoon black peppercorns (optional)
- 4 garlic cloves, peeled
- 3 sprigs thyme
- 6 tablespoons parsley, chopped fine
- Salt
- Pepper
- 1 bunch Swiss chard leaves, chopped
- Fresh-squeezed lemon juice
- Olive oil
- Parmesan cheese, grated
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