Creamy Pasta with Kale Mushrooms Pancetta

Ingredients

• 6 pieces thin sliced pancetta
• 2 tablespoons olive oil
• 3 cups dry pasta (penne or rotini)
• 1/4 cup chopped garlic scapes
• 5 ounces black (dino or Tuscan) kale
• 10 ounces mixed mushrooms (cremini & enoki)
• 3/4 cup 35% whipping cream
• 2 tablespoons creme fraiche
• 1 pinch chili flakes
• 1/2 cup reserved pasta cooking water
• 1/2 cup freshly grated Parmesan for serving

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