Kale smoky bacon pasta

Kale & smoky bacon pasta

Kale & smoky bacon pasta

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   305
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 300g pasta (we used wholewheat fusilli)
  • 1 tbsp olive oil
  • 180g pack smoked bacon lardons
  • 2 large garlic cloves, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 4 tbsp pine nuts
  • 200g chopped curly kale
  • 3 tbsp cream cheese
  • ½ lemon, juiced
Instructions

Kale & smoky bacon pasta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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