Pasta with Sardines and Lemon
Ingredients
- 2 4-ounce cans smoked whole sardines
- 12 ounces linguine or other dried pasta
- 4 tablespoons olive oil, divided
- 1 small shallot, finely chopped
- 4 garlic cloves, finely chopped
- 3 /4 teaspoon crushed red pepper flakes
- 4 radishes, trimmed, quartered
- 2 cups baby kale or spinach leaves
- 2 tablespoons (or more) fresh lemon juice
- Kosher salt, freshly ground pepper
- Lemon zest (for serving)
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