Coconut Curry Pumpkin Soup
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tsp. fresh ginger, grated (or 1 tsp. ground ginger)
- 2 tsp. curry powder
- 1.5 tsp. cinnamon
- 1 tsp. nutmeg
- 0.5 tsp. cloves
- 3 c. pumpkin puree (fresh or canned)
- 0.25 c. brown sugar, packed
- 4 c. vegetable (or chicken) stock
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