Sri Lankan Potato Cashew Curry

Sri Lankan Potato-Cashew Curry

Sri Lankan Potato-Cashew Curry


50 minutes

Details
  • Servings:   8
  • Calories:   329
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • middle eastern
Ingredients
  • 3-4 tablespoons olive oil
  • 1 red onion chopped
  • 4 pieces garlic chopped
  • 1- inch piece of ginger chopped
  • 1 tbsp mustard seeds
  • 1 green pepper sliced
  • 6-8 red potatoes chopped
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 1 teaspoon garam masala
  • ½ tsp turmeric
  • ½ tsp curry
  • ½ tsp cumin
  • ½ tsp chili powder
  • 2 tbsps tomato paste
  • ¼ cup + 1 tbsp cashews garnish
  • parsley to garnish
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