Seafood curry

Seafood curry

Seafood curry

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   35g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 75g ghee (you can substitute with margarine)
  • 300g skinless white fish like pollack, cut into large chunks
  • 200g skinless salmon, cut into large chunks
  • 200g raw peeled prawn
  • 100g mussels, cleaned and de-bearded
Instructions

Seafood curry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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