Roasted Garlicky Sweet Peppers and Chiles
Ingredients
- 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed
- 1/2 pound red chiles (such as cayenne, Fresno, or jalapeño), halved lengthwise, seeds removed if desired
- 8 garlic cloves, peeled
- 1/2 cup olive oil
- Pinch of sugar
- Kosher salt, freshly ground pepper
- 2 tablespoons red wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments