Sweet Potato Spicy Chorizo Stew
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 large yellow onion, peeled and cut into 8 pieces
- 1 large red bell pepper, chopped
- 2 to 2 1/2 pounds bulk pork chorizo sausage (without casing)
- 2 cloves garlic, chopped
- 1 (7 ounces or 200 grams) can or bottle tomato paste
- 2 tablespoons salt
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
- Pepper
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