Red Bean Stew
Ingredients
- 1 teaspoon cooking oil
- ⅔ cup chopped red onion
- 3 cloves garlic, minced
- 1 cup water
- 2 tablespoons tomato paste
- 1 tablespoon snipped fresh cilantro
- 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
- ½ teaspoon adobo seasoning (see Tip)
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 2 cups hot cooked brown rice
- 4 sprigs Fresh cilantro sprigs
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