Lamb with Rosemary and Port

Lamb with Rosemary and Port

Lamb with Rosemary and Port

By Food Network
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   556
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)
  • 2 boneless center cut lamb leg steaks
  • 1 tablespoon butter
  • 1 sprig rosemary
  • 1 fat clove garlic
  • 1/4 cup ruby port
Instructions

Lamb with Rosemary and Port serves 2 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments