4 Bean Relish

4-Bean Relish

4-Bean Relish


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   297
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1/3 cup red wine vinegar
  • 4 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly cracked black pepper
  • 1/4 cup scallions, sliced
  • 3/4 cup red onions, finely diced
  • 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
  • 1/2 teaspoon sea salt
  • 3 tablespoons honey
  • 1 (12-ounce) can white beans, drained
  • 1 (12-ounce) can chick peas, garbanzo beans, drained
  • 1 (12-ounce) can pinto beans, drained
  • 1 (12-ounce) can black beans, drained
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