Red Fish Curry
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup fresh curry leaves
- 15 garlic cloves, smashed
- 4 medium shallots, thinly sliced
- One 2-inch piece of ginger, peeled and julienned (1/4 cup)
- 4 long hot green chiles, seeded and thinly sliced crosswise
- 1 tablespoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne
- 2 tablespoons tamarind puree
- 1 cup tomato puree or one 14-ounce can of whole tomatoes with juice, pureed in a food processor
- Six 6-ounce skinless tilapia fillets
- Salt and freshly ground black pepper
- Cilantro leaves, for garnish
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