Curried eggplant sweet onion with quinoa

Curried eggplant & sweet onion with quinoa

Curried eggplant & sweet onion with quinoa


Serves 2

Details
  • Servings:   2
  • Calories:   447
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 small/medium eggplant
  • 1 yellow onion
  • 3 tablespoons coconut oil
  • 1 teaspoon curry powder
  • salt & pepper
  • 1 cup cooked quinoa
  • 2 tablespoons pinenuts
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