Coconut Chicken Curry

Name: Coconut Chicken Curry
Ingredients: 2 tablespoons unrefined coconut oil; 4 (8-ounce) bone-in, skin-on chicken thighs , patted dry; 1 1/2 teaspoons kosher salt; 8 ounces cremini mushrooms , quartered; 1 large shallot , finely chopped (about 1/2 cup); 3 large garlic cloves , finely chopped (about 1 tablespoon); 1 tablespoon curry powder (such as Burlap & Barrel); 1 teaspoon ground turmeric; 1 (13.5-ounce) can coconut milk , well shaken and stirred; 1/3 cup water; 1 tablespoon fish sauce; 1/2 cup evaporated coconut milk (such as Nature’s Charm); Chopped fresh cilantro and chile oil, for garnish; Cooked rice , for serving