Green Curry Pork Tenderloin

Ingredients

• 1 /2 cup reduced-sodium soy sauce
• 1 /4 cup fresh orange juice
• 2 tablespoons pure maple syrup
• 2 tablespoons toasted sesame oil
• 2 pork tenderloins (about 2 1/4 pounds total)
• 1 tablespoon vegetable oil
• 3 /4 cup shelled pumpkin seeds (pepitas)
• 1 /2 teaspoon cumin seeds
• 1 tablespoon sugar
• 1 tablespoon fresh lime juice
• Kosher salt
• 3 tablespoons vegetable oil, divided
• 1 small shallot, chopped
• 1 garlic clove, chopped
• 1 /4 cup green Thai curry paste
• 1 teaspoon finely grated lime zest
• 1 14-ounce can unsweetened coconut milk
• 1 /4 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 tablespoon (packed) light brown sugar
• Kosher salt, freshly ground pepper

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