Tinfoil curried linguini with clams and fennel

Tinfoil curried linguini with clams and fennel

Tinfoil curried linguini with clams and fennel

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   547
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound linguini
  • 1 medium fennel (keep the tiny green leaves)
  • 3 pounds clams
  • 3 garlic cloves
  • 2 medium tomatoes
  • 1 teaspoon indian curry
  • salt
  • 1/2 cup white wine
  • 2 tablespoons olive oil
Instructions

Tinfoil curried linguini with clams and fennel serves 6 original recipe by Food52.

View original preparation instructions

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