Chicken Curry with Chickpeas

Name: Chicken Curry with Chickpeas
Ingredients: 3 cups quick-cooking rice; 2 roasted chicken breast halves, about 1 pound; 1 (15-ounce) can chick peas, drained; 1 cup reserved roasted vegetables from Roasted Vegetable Stew; 1 cup yogurt; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro leaves; Salt and ground black pepper