Kale Pesto Pasta
Ingredients
- • 2 lbs. delallo gluten-free pasta
- • ¼ cup white wine vinegar
- • ½ tsp. sea salt
- • 2 tbsp. extra virgin olive oil
- • ¼ cup finely chopped fresh italian parsley
- • 1 tsp. sesame seeds
- • 3 chives, finely chopped
- • 1 cup finely chopped fresh kale
- • 1 medium tomato, diced
- • 3 tbsp. delallo pesto
- • ¼ tsp. freshly ground white pepper
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