Lemon Ricotta Pasta with Parsley and Chives
Ingredients
- 1 pound linguine or fettuccine
- zest and juice of one lemon
- 2 tablespoons mint-flavored olive oil
- 2 tablespoons chopped chives
- 0.25 cups chopped parsley
- 0.25 cups ricotta cheese
- 1 tablespoon butter
- 0.5 cups parmesan-romano cheese
- 0.5 cups reserved pasta water
- salt (to taste)
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