Roasted Pumpkin and Sour Cream Pasta
Ingredients
- 280 grams (10 ounces) pasta
- half of a small pumpkin, +/- 500 g (17.6 ounces), with skin, seeded
- 1 whole garlic head
- 40 grams (1/2 cup) grated parmesan, more for serving
- 200 grams (3/4 cup) sour cream
- 125 milliliters (1/2 cup) chicken or vegetable broth
- 1 tablespoon chopped parsley
- 4 tablespoons pumpkin seeds
- 15 resh sage leaves
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