Oregano And Garlic Roasted Lamb
Ingredients
- 1 tablespoon dried oregano leaves
- 1 head garlic, cloves separated
- 2 tablespoons finely grated lemon rind
- ⅓ cup (80ml) lemon juice
- ½ cup (125ml) olive oil
- sea salt and cracked black pepper
- 1.2kg easy-carve lamb leg
- 1 kg chat (baby) potatoes
- 2 tablespoons olive oil
- lemon wedges, for roasting
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