Tahini and Falafel Burgers

Name: Tahini and Falafel Burgers
Ingredients: 1 cup dried chickpeas, soaked overnight; 2 – 4 TBSP ground cumin (add gradually and taste); 4 sprigs fresh mint; 10 – 15 sprigs fresh coriander; 10 – 15 sprigs fresh parsley; 1 – 2 TBSP tahini; 2 TBSP brown rice flour (or any gluten free flour – gram, buckwheat); 10 wild garlic leaves (or 3 garlic cloves); finely grated zest of 1 lemon + the juice; ½ large onion, finely chopped; salt & pepper to taste; 1 tsp bicarbonate of soda (optional); 1 TBSP cayenne pepper (optional)