Baked Saffron Falafel

Name: Baked Saffron Falafel
Ingredients: 1 /2 cup raw shelled sunflower seeds; 2 cups cooked or canned chickpeas, rinsed, drained; 1 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon buckwheat flour; 1 teaspoon baking powder; 1 /4 teaspoon saffron threads; 4 tablespoons tahini (sesame seed paste); 4 tablespoons fresh orange juice; 1 garlic clove, minced; 1 red cabbage, cored; 1 cup salad greens; 2–3 tablespoons plain soy yogurt