Falafel

Ingredients

• Scant 2 cups dried chickpeas (about 1/3 pound)
• 4 scallions (white and green parts), cleaned and minced
• 1 tablespoon minced garlic
• 1/4 cup minced fresh parsley
• 1 tablespoon fresh mint, coarsely chopped
• 1 teaspoon minced hot green chili (like jalapeno)
• 1 teaspoon salt
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1 1/2 teaspoons baking powder
• 3 tablespoons warm water
• Light olive oil for deep-frying

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