Falafel Recipe

Falafel Recipe

Falafel Recipe


Serves 25

Details
  • Servings:   25
  • Calories:   678
  • Protein:   25g
  •  
  • Fiber:   17g
  • Sugar:   16g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 pounds peeled, dried fava beans
  • 5 ½ pounds dried chickpeas
  • 4 large Spanish onions
  • 2 cups peeled garlic cloves
  • 2 tablespoons allspice
  • 2 tablespoons salt
  • 6 teaspoons coriander
  • 2 teaspoons cayenne
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • 4 tablespoons flour
  • 4 tablespoons dried parsley
  • 4 teaspoons baking soda
  • Oil, for frying
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