Roasted Beet Quinoa Salad
Ingredients
- For the salad
- 1 cup quinoa, cooked & cooled (cooking the quinoa in broth gives it a little more flavor)
- 6 beets (small to medium sized)
- 1 leek, chopped
- 1 avocado, chopped
- a handful of spinach, roughly chopped
- a handful of cilantro, roughly chopped
- a small handful of roasted, salted almonds, roughly chopped
- for the dressing
- 2 TBL extra virgin olive oil
- 1 TBL agave syrup
- 2 tsp apple cider vinegar
- a super healthy pinch of sea salt & cracked pepper
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