Cannellini Bean Herbed Ricotta Toast

Cannellini Bean & Herbed Ricotta Toast

Cannellini Bean & Herbed Ricotta Toast

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   626
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • ½ cup part-skim ricotta cheese
  • 2 tablespoons chopped mixed fresh herbs
  • 2 slices seeded sourdough bread, toasted
  • 1 cup rinsed no-salt-added canned cannellini beans, heated
  • 2 tablespoons chopped roasted red bell peppers
Instructions

Cannellini Bean & Herbed Ricotta Toast serves 2 original recipe by EatingWell.

View original preparation instructions

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