Almond Bean Spread with a Hint of Spain
Ingredients
- 1 cup dried Arikara beans (or substitute white kidney beans)
- 4 sprigs thyme
- 3 1/2 cups water
- 1-2 leeks (depending on their size)
- 4 tablespoons olive oil
- 1/2 cup whole almonds
- 2 teaspoons sherry vinegar
- salt to taste
- smoked paprika
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