Chilli chocolate black bean brownies
Ingredients
- sunflower oil, for greasing
- 2 x 400g cans black beans, drained
- 1 tbsp vanilla extract
- 6 large eggs
- 200g soft butter, chopped
- 200g light muscovado sugar
- 100g cocoa powder
- 2 tsp gluten-free baking powder
- 85g chilli-flavoured chocolate (or plain chocolate), chopped into chunks
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