Chicken with sweet wine garlic

Ingredients

• 2 tbsp seasoned flour
• 1 free-range chicken about 1.5kg/3lb 5oz, jointed into 8 pieces
• 4-5 tbsp olive oil
• 2 shallots finely chopped
• 200ml sweet wine such as Sauternes
• 300ml chicken stock (see how to make your own below)
• sprig each of parsley thyme and bay tied with string
• 1 head garlic
• 50g butter
• 200g chestnut mushrooms
• 3rounded tbsp crème fraîche
• a little lemon juice if needed

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